Tasty Tuesday: Easter Deviled Eggs

Photo Courtesy of Real Mom Kitchen

Just In Time For Easter ...

I can't believe how fast 2013 is flying by us, I mean it's already Easter soon. Well, I love this time of the year because that means nice warm weather will be approaching as well as we get to become festive for the Spring Time. 

I wanted to choose a light colorful and festive meal that will liven up our spirits on Easter Day. Thanks to Real Mom Kitchen for posting the colorful Easter Deviled Eggs. I am a BIG FAN of Deviled Eggs and instead of painting the outside of a hardboiled egg, why not dye the egg's soft part?! 

I remember being a kid and loving to dye hardboiled eggs, create silly faces and then afterwards eat them. I hope I can relive this childhood fun-time with my nephews when they come over. Hopefully, we'll try this new idea of eating colored eggs this year. 

Has Anyone Done This Before?! 

Continue After The Jump For Recipe...

Tasty Tuesday: Roast Turkey Breast With Glazed Vegetables

Easter is right around the corner. I thought it would be ideal to select a dish that represented the Easter holiday. When I think of the Easter holiday and its feast, I tend to think of light meals. Hearty meals, but just something to nourish the body for new beginnings. The lightest meal that seems to intrigue my taste buds searching for a meal was "Roast Turkey Breast With Glazed Vegetables". Turkey meat has to be one of my favorite meats I enjoy. It's lean, healthy and the juice it creates is just mouth watering. This is why today's Tasty Tuesday meal comes from our friends over at The Food Network and we present you with "Roast Turkey Breast With Glazed Vegetables". Sounds super yummy. Read after the jump for the ingredients and recipe. Bon Appetite'