Showing posts with label Gourmet. Show all posts
Showing posts with label Gourmet. Show all posts

December 4, 2014

YOU'VE GOT TO BE KIDDING ME! MAN ATTACKS PREGNANT WIFE WITH McDONALD's McCHICKEN

PHOTO CREDIT: DAILY MAIL
What do you do when you're not allowed to use words as a weapon? Next best thing is to use a McChicken sandwich. 

An 21 yr old Iowa man by the name of Marvin Tremaine Hill was arrested and taken into custody yesterday after her allegedly beat his pregnant wife with a Mcdonald's McChicken sandwich.

December 2, 2014

TASTY TUESDAY: SUNNY'S CEREAL CONFETTI COOKIES

PHOTO CREDIT: FOOD NETWORK
Tis' the season to stock your dining room with christmas cookies delight. 

The holidays are all about tasty treats and satisfying meals. I'm one who loves to have a little bit of treats in a jar or bin to help bring in the holiday spirit when I'm not cooking. I've always been a cookie type of guy. Especially chocolate chip and sugar cookies. 

I came across Food Network's own Sunny Anderson's beautifully presented 'Sunny's Cereal Confetti Cookies' and I just thought I had to share with you all. The fact that it's already sugar cookies but with a bit of Fruity Pebbles cereal (which happens to be my favorite) just got me excited to bake and try. 

I incorporated M&Ms in my chocolate chip cookies but I never once thought to add cereal to the mix. I can't wait to try the cookies once I bake them and share them with you all. Have you ever done this before? What type of treats do you keep around during the holidays? 

For The Recipe Continue After The Jump!

March 19, 2013

Tasty Tuesday: Easter Deviled Eggs

Photo Courtesy of Real Mom Kitchen
Just In Time For Easter ...

I can't believe how fast 2013 is flying by us, I mean it's already Easter soon. Well, I love this time of the year because that means nice warm weather will be approaching as well as we get to become festive for the Spring Time. 

I wanted to choose a light colorful and festive meal that will liven up our spirits on Easter Day. Thanks to Real Mom Kitchen for posting the colorful Easter Deviled Eggs. I am a BIG FAN of Deviled Eggs and instead of painting the outside of a hardboiled egg, why not dye the egg's soft part?! 

I remember being a kid and loving to dye hardboiled eggs, create silly faces and then afterwards eat them. I hope I can relive this childhood fun-time with my nephews when they come over. Hopefully, we'll try this new idea of eating colored eggs this year. 

Has Anyone Done This Before?! 
Continue After The Jump For Recipe...

February 19, 2013

Tasty Tuesday: Spaghetti With Quick Turkey Chili

Photo Courtesy of Food Network Online

Eavesdropping on my mother's conversation yesterday as she mentioned cooking Spaghetti this week, my mouth watered. I wasn't going to choose something so heavy today, but I mean we can ditch our diets one day of the week...you know *CHEAT DAY* (words of a true fatty). 

I went searching online for some good Spaghetti recipes and came across something healthy that included real fresh vegetables and meat. Instead of giving a dish using beef, this Spaghetti can substitute the ground beef for ground turkey. To make things so much yummier, you can mix your ground turkey into a quick chili throw it over your noodles and you'll end up with the ultimate Spaghetti dish. 

Enough, of my babbling, I know this is one dish mixture you all would love to try (I know I can't wait to get in the kitchen with my mother and start adding these special tweaks). Without further adu, here's today's Tasty Tuesday meal and it comes from Food Network's Magazine's own 'Spaghetti With Quick Turkey Chili'. 

LAYS Presents: Do Us A FLavor


I remember last year my step-sister's mom was telling us that LAYS were looking for the next big flavor of chips to add to their collection and they were looking for the public to create a great tasting flavor that will be voted upon world wide. I didn't want any part to it only because at the time my mind was blank on what flavor chip I wanted in my life. I also really didn't think this competition would really fall through. I guess LAYS proved me wrong. 

LAYS just presented their three flavor finalists: Cheesy Garlic Bread, Chicken & Waffles, Sriracha and now they're leaving the vote in our hands to choose which one will be the new flavor of LAYS. All three flavors are out for sale as a test taster then based upon the flavor we like we can personally go to the FaceBook page and choose which flavor should win. This is funny because someone actually came up with the Chicken & Waffles flavor, a dish I never tried nor ever thought was a great combo; but in the south it's pretty popular. I think the winner of this competition will be Cheesy Garlic Bread, I mean hey, everyone loves cheese and garlic as a mixture. The Sriracha is a name I can't even pronounce so marketing wise, I feel this will fall short in the competition. 

I can't wait to see which flavor wins though! 
Who do you think will win & have you tried any of the flavors yet?