This is my favorite new infatuation. Buffalo Chicken Pizza. I tried it towards the end of last year and OMG it is absolutely the best. I thought why not just search or the recipe and come to find out it's actually easy to make. I think i'm going to throw a pizza party, instead of ordering pizza my friends and I will make them lol. I'm actually craving for a slice right now. Anyone want to buy me a slice? =). Check after the jump for the recipe. Bon' Appetite'!
Ingredients
- 3/4 pound chicken breast cutlets
- Extra-virgin olive oil, for drizzling
- 2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
- 1 pizza dough, store bought or from your favorite pizzeria
- Cornmeal or flour, to handle dough
- 2 tablespoons butter
- 1 tablespoons Worcestershire sauce, eyeball it
- 2 to 3 tablespoons hot sauce, medium to spicy heat
- 1/2 cup tomato sauce
- 1 cup shredded Monterey Jack cheese, a few generous handfuls
- 1/2 cup blue cheese crumbles
- 3 scallions, thinly sliced
Directions
Preheat oven to 425 degrees F. Preheat grill pan to high.
Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalochicken, cheeses, and scallions. Bake 18 minutes or until crisp.
Thanks To Our Friends Over At The Food Network Channel.Com For Always Supplying Us With Great Recipes.
A Big Thanks To Rachael Ray For The Recipe Which Appeared On Her "30 Minute Meals" Show.
[Click Here] For The Recipe Link And To Get Other Tasteful Meals =).
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