Who loves burgers as much as I? Uhm...I don't think anyone does lol =) Even though its a new year, most of our resolutions are DIETING! Well here's a tip, EAT WHAT YOU WANT IN SMALL PORTIONS AND WORK OUT MORE! Seriously, after the holidays here comes game day whether its football or basketball in result there will be a lot of fast food made. Which brings me to today's Tasty Tuesday "Christina's No-Fuss Cheeseburgers". Sounds so yummy right? Christina is a Oprah.com chef who posts tons and tons of delicious recipes. As you know, I love snooping around different websites searching for the best foods! I'm pretty happy I stumbled upon this recipe because I love real authentic take your time burgers with the right condiments. You can obtain the recipe after the jump =) Enjoy. Bon Appetite!
Servings: Serves 6
Ingredients
Cristina's No-Fuss Cheeseburgers
- 2 pounds chuck roast , ask your butcher to grind it for a hamburger
- 2 Tbsp. canola or vegetable oil
- Kosher salt and black pepper to taste
- 6 slices sharp cheddar cheese
- 6 hamburger buns , white or whole wheat
- Bread and butter pickles , 3 per burger
Directions
Heat an indoor grill pan until very hot. To see if the grill is hot enough, drop a drip of water on it and see if it bounces.
Loosely fill both a 1/2-cup and 1/4-cup measuring cup with ground chuck; combine and shape 6 5-ounce hamburger patties 1/2-inch thick. Be careful not to pack the meat tightly. You will have a dry burger if the meat is packed too tight. Sprinkle a healthy pinch of kosher salt over top of each burger.
Take the canola oil and drizzle it over the grill pan. Run a paper towel over it to coat evenly. Place the salted side of the burger on the grill. Salt and pepper the other side of the hamburger patties.
Grill for 2 minutes and flip. Grill for 2 minutes and flip again. Grill for 1 minute, then flip. Add the cheese on top and grill for 1 minute.
Remove your burgers to a warm plate by the stove (do not cover). Place your hamburger buns on the grill and toast the bottoms slightly.
Using a clean plate, put your burger together with your bun. Use any condiment you like, but I can tell you these are so tasty you don't need anything. I do add some bread and butter pickles for the added salt and a crunch.
You are now ready to bite into the tastiest juiciest hamburger. So simple, no fuss…just the pure taste of the beef! Enjoy.
Loosely fill both a 1/2-cup and 1/4-cup measuring cup with ground chuck; combine and shape 6 5-ounce hamburger patties 1/2-inch thick. Be careful not to pack the meat tightly. You will have a dry burger if the meat is packed too tight. Sprinkle a healthy pinch of kosher salt over top of each burger.
Take the canola oil and drizzle it over the grill pan. Run a paper towel over it to coat evenly. Place the salted side of the burger on the grill. Salt and pepper the other side of the hamburger patties.
Grill for 2 minutes and flip. Grill for 2 minutes and flip again. Grill for 1 minute, then flip. Add the cheese on top and grill for 1 minute.
Remove your burgers to a warm plate by the stove (do not cover). Place your hamburger buns on the grill and toast the bottoms slightly.
Using a clean plate, put your burger together with your bun. Use any condiment you like, but I can tell you these are so tasty you don't need anything. I do add some bread and butter pickles for the added salt and a crunch.
You are now ready to bite into the tastiest juiciest hamburger. So simple, no fuss…just the pure taste of the beef! Enjoy.
There is also a video demonstration if you [CLICK HERE]
To View More Recipes From Christina Please Visit: [Oprah.Com]
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