Tasty Tuesday: Peanut-Carob Isabooscotti

Today's Tasty Tuesday Meal is for the dogs once again. I found this tasty snack for all pooches on Rachael Ray's website. For those of you who don't know who Rachael Ray is, she is one of the top chef's on Food Network Channel, also with her own daytime/cooking show on ABC. I figured hey why not start giving my bloggers with pets some tasty recipes for their pooches! The meal is "Peanut-Carob Isabooscotti" sounds yummy to the tummy already. I think it's good to incorporate some peanut butter in dogs food, gives them a safe tasting of how Resee cups taste lol. Read below the jump for the recipe and preperation. Enjoy!

 INGREIDENTS

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 2 pinches ground cinnamon
• 1 cup chunky peanut butter 
• 1 cup milk 
• 1 cup carob chips

 

PREPARATION

• Pre-heat the oven to 400°F.
• In a large bowl, combine the flour, baking powder and cinnamon. Place the peanut butter in a medium size bowl and microwave at high power to soften, 5-10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.
• Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10-12 minutes more. Transfer to a rack to cool.
• Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.

Thanks To Rachael Ray, For Acknowledgement To The Dogs And Their Heavy Cravings! LOL. Want More Pooch Recipes? You Can Check It Out Here...Rachael Ray Dog Recipe