Tasty Tuesday: Chili Dog Nachos

Today's Tasty Tuesday comes from our ol' good chef  Rachael Ray. Since, Footbal Pre-Season is here, why not have little pre-season parties and stir up a messy pass around snack. Chili Dogs are the best to view a game with a relaxing beverage. I searched the internet for the best Chili Dog recipe and came across Rachael Ray's excellent Chili Dog Nachos. I know me and my friends are going to try this. I love nachos, cheese, spicy sauce , and hot dogs.

Ingredients

• 1 tablespoon vegetable oil, 1 turn of the pan
• 1 pound ground sirloin
• Salt and pepper
• 2 hog dogs, sliced into 1/2- inch pieces
• 1 small onion, chopped
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chili powder
• 2 teaspoon ground cumin
• 1 (8-ounce) can tomato sauce
• 1 sack yellow corn tortilla chips
• 1 sack, 10 ounces, shredded yellow Cheddar
• Sour cream, garnish
• Salsa, garnish
• 2 scallions, chopped

Directions

Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.
Preheat broiler.
Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.
Recipe Site
Rachael Ray Website
• Cook Time:

  15 min

• Level:

  Easy

• Yield:

  4 servings