As my sister was helping look online for tasty summer dessert treats and she decided to share the recipe of Banana Ice Cream. Now, I'm not much of an ice cream fan anymore, but I decided to go forth with the idea only because I can't only post recipes that I like; I have to be considerate of other people's taste buds too.
We came across an easy make on Food Network Online by Alton Brown, what's great about this recipe is that it comes with an instructional video. I will also post the written recipe for those who really understand recipes by direct instruction. Banana Ice Cream is one of my sister's favorite and although I don't eat ice cream anymore, I thought this was very pleasing to my blog audience. Here's your Tasty Tuesday meal Banana Ice Cream...Bon Appetite!
For Full Instructional Recipe Look Below:
Ingredients
- 6 (approximately 2 1/4 pounds) ripe bananas
- 1 tablespoon fresh squeezed lemon juice
- 3/4 cup light corn syrup
- 1 vanilla bean, scraped
- 1 1/2 cups heavy cream
Directions
Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
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