Tasty Tuesday: Cheddar Dill Cornbread

Cheddar Dill Cornbread

Today's Tasty Tuesday is the delicious "Cheddar Dill Cornbread" coming from the Food Network's show "Barefoot Contessa".  The sound of it makes you have a sour face but, anything with cheese is delicious and stomach loving. You know Thanksgiving coming up so I thought i'd incorporate this month some foods pertaining to Thanksgiving. I never tried this meal yet, nor did I try any of my Tasty Tuesday meals yet, don't judge me lol; I really can say this cornbread looks rocking! And if you know me, you know I'm a big fan of cornbread. GIVE ME MY CARBS!!! with a little cheese inside lol. Bon Appetite!

Ingredients

• 3 cups all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 2 tablespoons baking powder
• 2 teaspoons kosher salt
• 2 cups milk
• 3 extra-large eggs, lightly beaten
• 1/2 pound (2 sticks) unsalted butter, melted, plus extra to greasethe pan
• 8 ounces aged extra-sharp Cheddar, grated, divided
• 1 cup minced fresh dill

Directions

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar and the dill, and allow the mixture to sit at room temperature for 20 minutes.

Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.

Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

Thanks To the Food Network Channel. Here's The Link For The Recipe' Cheddar Dill Cornbread Recipe.